Kristen Phillips, Owner/Operator
Based in Central Valley, California
I have worked in the food and beverage industry for over 15 years. I have worked with farmers, packers, processors, manufacturers and marketing companies. My educational background is based in biology and chemistry. I still utilize my MBA throughout my career. Hunting down microbiological contamination is how I started in the industry. I work with all types of businesses to develop, enhance, modify, and implement compliant management systems.
I work with compliance matters for all required and voluntary requirements such as FDA, USDA, FSMA, GFSI and customer expectations.
Compliance matters every step in the supply chain, and I am here to help.
Qualifications and Certifications:
- Juice HACCP
- Advanced HACCP
- Internal Auditor
- Problem Solving (Root Cause Analysis)
- PrimusGFS
- ISO9001 and ISO22000
- ISO Lead Auditor Training
- SQF Implementation
- SQF Practitioner
- SQF Lead Auditor
- BRC 3rd Party Auditor
- Preventive Controls Qualified Individual (PCQI) (FSMA)
- Foreign Supplier Verification Program (FSMA)
- Produce Safety Rule (FSMA)
- Contract Auditor
Global Food Safety and Quality Management System
I have worked with a client to develop a Global Food Safety and Quality Management System that has compliance to ISO, SQF, BRC, and FSSC in addition to internal company requirements.
Developing a Management System from Scratch
I have worked with more than one client on creating a simple and compact yet effective management system from the beginning to fully compliant.
Enhancing Current Management System
I have worked with clients to take their current system and simplify to ensure compliance but also minimal impact on operations.
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